Chick Pea Salad

August 29, 2009

Prepare this salad ahead of time for that quick lunch one afternoon or to accompany a picnic meal!

  • 1 can chick peas (or any other bean of choice)
  • ½ each red, green and yellow bell pepper, chopped

    chick_peas

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  • ½ C baby carrots, chopped
  • ½ red or sweet onion, chopped
  • 1 clove garlic, chopped
  • 2 tbsp extra-virgin olive oil
  • 1 tsp balsamic vinegar (optional)
  • 2 tbsp fresh basil, parsley
  • Salt and Pepper to taste

Place all ingredients in a large bowl.  Refrigerate to keep cool.

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