Spinach Salad with Pomegranate Seeds and Goat Cheese

October 25, 2009

How will you dress up your next salad?  Spinach, baby greens or arugula are a great base to any seasonal salad.  The different vegetables and fruit you can add to any salad help to heighten the nutrient profile satisfying your hunger at mealtime! 

Serves: 4

  • 300 g bag baby spinachpomegranate
  • 12 oz chicken or flank steak, grilled, cut into strips
  • ¾ C pomegranate seeds
  • 3 tbsp slivered almonds
  • 1 C cherry tomatoes, cut in half
  • ½ sweet onion, sliced
  • 1 large carrot, shredded
  • 2 tbsp goat cheese, crumbled

Dressing:

  • ¼ C extra virgin olive oil
  • 2 tbsp balsamic vinegar
  • 1 tsp honey
  • 1 clove garlic, minced
  • Salt, to taste
  1. Combine all ingredients for salad in a bowl.
  2. In a small bowl, whisk together dressing and pour over salad.  Enjoy!

Eating for one?  Wash and prepare your individual portion for any night of the week!

Nutritional Analysis (per serving): 472 calories; 37.1 g PRO; 17.6 g Carbohydrate; 24.3 g Fat [0 trans; 5 saturated; 16 mono-unsaturated; 3.3 poly-unsaturated]; 8.8 g Fibre

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{ 1 comment… read it below or add one }

acai jones January 28, 2010 at 2:00 am

I really appreciate you taking the time to post this info for readers like me to read. :)

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