Hummus

November 3, 2009

  • 1 19-oz can chick peas, drained and rinsed well
  • ¼ C flat leaf parsley
  • 1 clove garlic
  • Juice of 1 lemon
  • ½ tsp salt
  • 1 tsp fresh ground pepper
  • 2 Tbsp extra virgin olive oil

Combine the chick peas, parsley, garlic, lemon juice, salt and pepper in a food processor and blend.  Slowly add the extra virgin olive oil to continue blending the ingredients.  Add a small amount of water if a thinner consistency is desired.  Enjoy with fresh vegetables or baked whole wheat pita wedges.

**If you like added heat to any dish, add a small amount of chili powder/pepper or a jalapeno pepper!

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