- 1 19-oz can chick peas, drained and rinsed well
- ¼ C flat leaf parsley
- 1 clove garlic
- Juice of 1 lemon
- ½ tsp salt
- 1 tsp fresh ground pepper
- 2 Tbsp extra virgin olive oil
Combine the chick peas, parsley, garlic, lemon juice, salt and pepper in a food processor and blend. Slowly add the extra virgin olive oil to continue blending the ingredients. Add a small amount of water if a thinner consistency is desired. Enjoy with fresh vegetables or baked whole wheat pita wedges.
**If you like added heat to any dish, add a small amount of chili powder/pepper or a jalapeno pepper!
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